RÜCKER Tilsit,
45 % fat i. d. m., 3 kg

Tilsit, our original product evolved for today

Like Edam, Tilsit is a typical Nordic semi-hard cheese which is popular across Europe today. The taste is slightly bitterer than that of Edam, the dough is firm but still supple. Features: pale yellow dough with many little holes. Traditionally it is rubbed with red cultures and matured like our varieties Old Mecklenburg and Coast Original. We do however also offer it matured without red cultures. Ideally suited for the breakfast buffet of your customers. Also perfect for further processing.

Also try our Edam, our other semi-hard cheese varieties Gouda or Butter Cheese and our hard cheeses Cheddar, Em-Type and others!

Tilsiter 45 % fat i. d. .m

pasteurised cow’s milk, salt, ripening cultures, rennet substitute (microbial rennet)

100 g contain an average of:

Calorific value 1362 kJ/328 kcal
Fat 26 g
 of which saturated fats  19 g
 of which monounsaturated fats 6,5 g
 of which polyunsaturated fats 0,8 g
Carbohydrates <0,5 g
 of which sugar <0,5 g
Protein 23 g
Salt 1,9 g

The product contains milk

Transport- and storage temperatures: +4°C – +8°C

Package (unit)    
Net weight 3 kg  
Dimensions (L x W x H)   300 mm x 100 mm x 95 mm 
Carton (sales unit)    
Net weight 12 kg  
Gross weight 12,4 kg  
Dimensions (L x B x H) 444 mm x 316 mm x 106 mm  
Amount (unit/ sales unit) A carton contains 4 packages
Pallet (euro pallet)   
Amount (carton / pallet) 54 
Amount (carton / layer) 6 
Amount (layer / pallet) 9 
Dimensions (incl. pallet) 1200 mm x 800 mm x 1100 mm 
Net weight 648 kg 
Gross weight (excl. pallet) 670 kg