Very British? Genuinely North German tasty!

Tradition and innovation both run in the family with Rücker. From a British recipe, Klaus Rücker developed a truly North German classic, the RÜCKER Ostsee Cheddar.

Alter Schwede, for cheese connoisseurs!

Alter Schwede, the piquant classic among the naturally matured cheese specialties made by the family dairy Rücker. It is based on an old family recipe.

Alter Schwede, now also in mild!

he milder, naturally matured specialty from the coast of the Baltic.

Alt-Mecklenburger – our creamy classic

he creamy and strong classic from the coast made from 100 % genuine coast-side farmers’ milk. Naturally matured for up to eight weeks on select Nordic wood and refined with finest red cultures – that’s what creates the unique savoury taste of the Alt-Mecklenburger.

Alt-Mecklenburger – a delight also in the Creamy and Mild variety.

The creamy and mild classic from the coast made from 100 % genuine coast-side farmers’ milk. Naturally matured for six to eight weeks on select Nordic wood and refined with finest red cultures – that’s what creates the unique mild but still savoury taste of the Alt-Mecklenburger.

Küsten-Urtyp hearty-caraway, for the true connoisseur

Tradition meets caraway – we are talking about the Küsten-Urtyp, Caraway! Since 1890, its recipe has remained unchanged. Made from the best coast-side farmers‘ milk, we just add the finest caraway to it. Then it is matured with the finest red cultures on genuine Nordic spruce wood for up to eight weeks. A high-protein caraway cheese – not only to the taste of the “Northern Lights”, as we Germans call those dwelling on the coast!

Küsten-Urtyp , the original coast cheese

The roots of the Küsten-Urtyp are closely linked to the beginnings of the family dairy RÜCKER: Developed by the great-grandfather on the Baltic island Fehmarn, the Küsten-Urtyp is our first recipe from back in 1890. Made according to this unchanged recipe and with the best regional coast-side farmers’ milk, this popular cheese matures on genuine Nordic spruce wood for eight weeks.

Alter Schwede, the old Swede that delights!

For sustainable growth at your cheese counter: Alter Schwede, the piquant classic from the Baltic Sea. Made from guaranteed genuine coast-side farmers’ milk by the family dairy Rücker. Naturally matured on select spruce wood for up to eight weeks and refined with aromatic red cultures – that makes this recipe handed down for generations a wonderful creamy delight which is even high-protein.

Alt-Mecklenburger – traditional cheese enjoyment for your counter

With rich traditional recipe, made from genuine coast-side farmers‘ milk with consistent high quality and fine taste. For eight weeks, this special cheese matures on select Nordic where it is refined with rich red cultures. This is what gives the Alt-Mecklenburger its savoury taste and its juicy and firm consistency.

Alt-Mecklenburger – your blockbuster at the cheese counter

Alt-Mecklenburger is your differentiator at the cheese counter! As the quality leader among Nordic-savoury cheese specialties, it is the top product for cheese connoisseurs. Creamy and strong taste plus high-protein, completely without additives and beyond this lactose-free!

Alt-Mecklenburger, Caraway – also for your cheese counter in the south!

Stand out with your cheese counter with our Nordic-savoury cheese specialties! Indispensable for this: our rich traditional recipe, made from guaranteed German coast-side farmers’ milk and with consistently high quality and fine taste. We add fine caraway.