RÜCKER Friesischer Hirtenkäse, der Cremige, with herbs, 175 g

• without additives
• high calcium and protein content
• protein content per 100 g: 11 g
• calcium content per 100 g: 320 mg
• vegetarian product
• DLG tested: awarded annually

Cheese made from pasteurised cow’s milk in brine, 40 % fat i. d. m., with chive-garlic-herb preparation

pasteurised cow’s milk, salt, ripening cultures, rennet substitute (microbial rennet), herbs (flat-leaf parsley, chervil, chives), garlic 

100 g contain an average of:

The product contains milk

Transport- and storage temperatures: +4°C- +8°C 

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