Cheddar white – Hard Cheese at its best
Cheddar white by the family dairy RÜCKER is the ideal hard cheese which tastes like it came from Great-Britain! A trend product which is currently used worldwide for burgers, pasta or other culinary highlights. Produced near the Baltic at the Ostsee-Molkerei Wismar from the best milk. It is also matured and packaged there using the most modern technology and processes. Therefore, all production stages take place at one single site! Its peculiarity is its supple dough with a firm, dry rind. Cheddar white has a classic, mild-savoury taste. Its consistency is more on the firm side. Perfect for further processing.
Also try our Edam as well as our other semi-hard cheese varieties Gouda, Tilsit and our hard cheeses! By the way, here you find the RÜCKER Cheddar, red!