RÜCKER Butter cheese, 3 kg

Butter cheese – the name says it all

Butter cheese is a semi-hard cheese specialty popular worldwide. Coming from the family dairy Rücker, it is especially good: produced at the Baltic by the Ostsee-Molkerei Wismar from guaranteed raw materials. All steps of the production take place at one single site! Butter cheese is mild and has a fine, slightly sour taste. Its consistency is creamy but sliceable. Its characteristic is its butter yellow dough with just a few holes. Ideally suited for the breakfast buffet of your Food Service customers. Also perfect for further processing.

Also try our Edam, Em-Type as well as our other semi-hard cheese varieties Gouda or Butter cheese and our hard cheeses Cheddar and others!

Butter cheese 50 % fat i. d. m.

pasteurised cow’s milk, salt, ripening cultures, rennet substitute (microbial rennet)

100 g contain an average of:

Calorific value 1439 kJ/347 kcal
Fat 29 g
 of which saturated fats  21 g
 of which monounsaturated fats 7,2 g
 of which polyunsaturated fats 0,9 g
Carbohydrates < 0,5 g
 of which sugar < 0,5 g
Protein 21 g
Salt 1,6 g

The product contains milk

Transport- and storage temperatures: +4°C – +8°C

Package (unit)  
EAN 28 7260 x xxxxx x
Net weight 3 kg
Dimensions (L x W x H)   300 mm x 100 mm x 95 mm
Carton (sales unit)   
Net weight 12 kg 
Gross weight 12,4 kg 
Dimensions (L x B x H) 444 mm x 316 mm x 106 mm 
Amount (unit/ sales unit) A carton contains 4 packages
Pallet (euro pallet)   
Amount (carton / pallet) 54 
Amount (carton / layer) 6 
Amount (layer / pallet) 9 
Dimensions (incl. pallet) 1200 mm x 800 mm x 1100 mm 
Net weight 648 kg 
Gross weight (excl. pallet) 670 kg