RÜCKER Butter cheese, 3 kg

Butter cheese – the name says it all

Butter cheese is a semi-hard cheese specialty popular worldwide. Coming from the family dairy Rücker, it is especially good: produced at the Baltic by the Ostsee-Molkerei Wismar from guaranteed raw materials. All steps of the production take place at one single site! Butter cheese is mild and has a fine, slightly sour taste. Its consistency is creamy but sliceable. Its characteristic is its butter yellow dough with just a few holes. Ideally suited for the breakfast buffet of your Food Service customers. Also perfect for further processing.

Also try our Edam, Em-Type as well as our other semi-hard cheese varieties Gouda or Butter cheese and our hard cheeses Cheddar and others!

Product information

Sales description

Butter cheese 50 % fat i. d. m.

Ingredients

pasteurised cow’s milk, salt, ripening cultures, rennet substitute (microbial rennet)

Nutritional values

100 g contain an average of:

Calorific value	1439 kJ/347 kcal
Fat	29 g
of which saturated fats	21 g
of which monounsaturated fats	7,2 g
of which polyunsaturated fats	0,9 g
Carbohydrates	< 0,5 g
of which sugar	< 0,5 g
Protein	21 g
Salt	1,6 g

Allergens

The product contains milk

Storage advice

Transport- and storage temperatures: +4°C – +8°C

Consumption unit

Package (unit)
EAN	28 7260 x xxxxx x
Net weight	3 kg
Dimensions (L x W x H)	300 mm x 100 mm x 95 mm

Sales unit

Carton (sales unit)
Net weight	12 kg
Gross weight	12,4 kg
Dimensions (L x B x H)	444 mm x 316 mm x 106 mm
Amount (unit/ sales unit)	A carton contains 4 packages

Pallet information

Pallet (euro pallet)
Amount (carton / pallet)	54
Amount (carton / layer)	6
Amount (layer / pallet)	9
Dimensions (incl. pallet)	1200 mm x 800 mm x 1100 mm
Net weight	648 kg
Gross weight (excl. pallet)	670 kg

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RÜCKER Butter cheese, 3 kg

Ostsee-Molkerei Wismar GmbH

Rücker GmbH