RÜCKER Waterkant, traditional shepherd’s cheese, natural mild, 2 kg

Waterkant shepherd’s cheese in bread – an allrounder

Thrill your customers with excellent quality Mediterranean cuisine! Award-winner for longstanding top quality (DLG), Waterkant is your product for special demands. Ideal for further processing and mild-spicy in taste, our traditional shepherd’s cheese made from guaranteed German coast-side farmers’ milk is extremely versatile.

  • A must for Mediterranean delicatessen of highest standard
  • Simple to process because of its convenient bread shape
  • Versatile in use: baked shepherd’s cheese, classic salad cubes,
  • marinaded antipasti – anything is possible.
  • without the additives
  • high protein content
  • vegetarian product

Cheese matured in brine, 45 % fat i. d. m.

Pasteurised cow’s milk, salt, lactic acid bacteria cultures, rennet substitute (microbial rennet)

100 g contain an average of:

Calorifc value 1063 kJ/256 kcal
Fat 20 g
 of which saturated fats 14 g
 of which mono unsaturated fats 5,0 g
 of which poly unsatured fats 0,6 g
Carbohydrates 1,0 g
 of which sugar 1,0 g
Protein 18 g
Salt 2,9 g


The product contains milk

Transport- and storage temperatures: ≤ 8°C 

Package (unit)  
EAN 40 08960 21381 8
Net weight (2 x 75 g) 2 kg
Dimensions (B x H x T) 240 mm x 120 mm x 80 mm
Carton (sales unit)  
EAN 40 08960 21383 2
Net weight 6 kg
Gross weight 6,6 kg
Dimensions (L x W x H ) 356 mm x 266 mm x 96 mm
Amount (unit/ sales unit) A carton contains 3 packages
Pallet (euro pallet)
Amount (carton / pallet) 80
Amount (carton / layer) 10
Amount (layer / pallet) 8
Dimensions (incl. pallet) 1200 mm x 800 mm x 1110 mm
Net weight 480 kg
Gross weight (excl. pallet) 528 kg