Gouda from the Ostsee-Molkerei Wismar by the Baltic – true cheese delight
This Nordic cheese specialty is known all over the world. Creamy and mild in taste and of firm yet supple consistency. Gouda has a light-yellow dough and pea-sized holes. It is ideally suited for gratins, but also for cold kitchen.
By the way, RÜCKER Gouda, 48 % fat i. d. m. is also available as a 3 kg!