Edam semi-hard cheese with 40 % fat – tasty and versatile
The Nordic specialty Edam semi-hard cheese is a classic which is popular worldwide. The family dairy Rücker has been producing it for 100 years. It originally used to be exported to Denmark, but today it goes to many more countries. Matured near the Baltic at the Ostsee-Molkerei Wismar, Edam is sliceable with few pea-sized holes and a mild taste. Ideal for a breakfast buffet, but also well suited for further processing.
Also try our Edam with 30 % Fat as well as our other semi-hard cheese varieties Gouda, Tilsit or Butter Cheese and our hard cheeses Cheddar, Em-Type and others!
By the way, RÜCKER Edam, 40 % FDM is also available as a 15 kg Euroblock!