40 % fat i. d. m., 3 kg

Edam semi-hard cheese with 40 % fat – tasty and versatile

The Nordic specialty Edam semi-hard cheese is a classic which is popular worldwide. The family dairy Rücker has been producing it for 100 years. It originally used to be exported to Denmark, but today it goes to many more countries. Matured near the Baltic at the Ostsee-Molkerei Wismar, Edam is sliceable with few pea-sized holes and a mild taste. Ideal for a breakfast buffet, but also well suited for further processing.

Also try our Edam with 30 % Fat as well as our other semi-hard cheese varieties Gouda, Tilsit or Butter Cheese and our hard cheeses Cheddar, Em-Type and others!

By the way, RÜCKER Edam, 40 % FDM is also available as a 15 kg Euroblock!

Edam, 40 % fat i. d. m.

pasteurised cow’s milk, salt, ripening cultures, rennet substitute (microbial rennet)

100 g contain an average of:

Calorific value 1302 kJ/313 kcal
Fat 23 g
 of which saturated fats  17 g 
 of which monounsaturated fats 5,7 g
 of which polyunsaturated fats 0,7 g
Carbohydrates <0,5 g
 of which sugar <0,5 g
Protein 26 g
Salt 1,9 g

The product contains milk

Transport- and storage temperatures: +4°C – +8°C

Package (unit)
EAN  28 6240 x xxxxx x
Net weight 3 kg   
Dimensions (L x W x H)   300 mm x 100 mm x 95 mm 
Carton (sales unit)     
Net weight 12 kg   
Gross weight 12,4 kg   
Dimensions (L x B x H) 444 mm x 316 mm x 106 mm   
Amount (unit/ sales unit) A carton contains 4 packages 
Pallet (euro pallet)   
Amount (carton / pallet) 54 
Amount (carton / layer) 6 
Amount (layer / pallet) 9 
Dimensions (incl. pallet) 1200 mm x 800 mm x 1100 mm 
Net weight 648 kg 
Gross weight (excl. pallet) 670 kg