Cheddar red – hard cheese like from England, yet better!
Cheddar red looks like British cheddar, but tastes better than the original! A trend product which is currently used worldwide for burgers, pasta or other culinary highlights. Produced near the Baltic at the Ostsee-Molkerei Wismar from the best milk. It is also matured and packaged there using the most modern technology and processes. Therefore, all production stages take place at one single site! Cheddar red has a fine-savoury taste. Its peculiarity is its supple dough with firm, dry rind. That makes it perfect for further processing.
Also try our Edam as well as our other semi-hard cheese varieties Gouda, Tilsit and our hard cheeses! By the way, here you find the RÜCKER Cheddar, white!