RÜCKER Cagliata,
48 % fat. i. d. m., 15 kg

Cagliata – Mozzarella cannot be any fresher !

Cagliata by the family dairy Rücker is known all across Italy. Made from fresh milk from the Baltic coast, this cheese is ideal for processing to fresh Mozzarella. For there just isn’t enough milk produced in Italy for all the good Mozzarella. Cagliata is also perfect for downstream industries as it is of stable form and ideal for gratinating. Guaranteed produced and packed at the Ostsee-Molkerei Wismar by the Baltic.

Try also the RÜCKER Cagliata with 45 % fat, our Edam as well as our other sliced cheese varieties Butter cheese, Tilsit as well as our hard cheese varieties Cheddar, Em-Type and others!

Cheese 48 % fat i. d. m., nicht gereift

Pasteurised cow’s milk, salt, ripening cultures, rennet substitute (microbial rennet).

100 g contain an average of:

Calorific value 1362 kJ/328 kcal
Fat 26 g
 of which saturated fats 19 g
 of which monounsaturated fats 6,5 g
 of which polyunsaturated fats 0,8 g
Carbohydrates <0,5 g
 of which sugar <0,5 g
Protein 23 g
Salt 0,5 g

 

The product contains milk

Transport temperature:  

-4°C – +4°C ; frosted: ≤ -18°C  

Storage temperature:  

≤ 8°C ; frosted: ≤ -18°C 
Package (unit)   
Net weight 15 kg 
Gross weight  15 kg 
Dimensions (L x W x H) 490 mm x 290 mm x 95 mm 

–

Pallet (euro pallet)    
Amount (carton / pallet) 45 
Amount (carton / layer) 5  
Amount (layer / pallet) 9  
Dimensions (incl. pallet) 1200 mm x 800 mm x 1005 mm  
Net weight 675 kg  
Gross weight (excl. pallet) 675 kg 

© Molkerei Rücker

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Ostsee-Molkerei Wismar GmbH

  • +49(3841) 26 41-0
  • +49(3841) 26 41-40
  • info@ruecker.org
  • Molkereistraße 1, 23970 Wismar
  • GLN. 4013557000009

Rücker GmbH

  • +49(4941) 17 06-0
  • +49(4941) 17 06-100
  • info@ruecker.org
  • Egelser Str. 111, 26605 Aurich
  • GLN. 4008960000005