Cagliata – Mozzarella cannot be any fresher !
Cagliata by the family dairy Rücker is known all across Italy. Made from fresh milk from the Baltic coast, this cheese is ideal for processing to fresh Mozzarella. For there just isn’t enough milk produced in Italy for all the good Mozzarella. Cagliata is also perfect for downstream industries as it is of stable form and ideal for gratinating. Guaranteed produced and packed at the Ostsee-Molkerei Wismar by the Baltic.
Also try our Edam as well as our other semi-hard cheese varieties Tilsit or Butter Cheese and our hard cheeses Cheddar, Em-Type and others!
By the way, Cagliata, 48 % fat i. d. m. is also available as a 15 kg Euroblock! And here you find the RÜCKER Cheddar, white!