Alter Schwede, now also in mild!
The milder, naturally matured specialty from the coast of the Baltic. From genuine coast-side farmers’ milk, this wonderfully creamy cheese matures for up to six weeks on select wood boards with the addition of finest red cultures – made according to a recipe handed down for many generations. That we beyond this don’t use any additives and preservatives connects living tradition with trendy enjoyment. A natural product of consistent high quality for the cheese connoisseur of today. Produced with the greatest attention by the family dairy Rücker, the market and quality leader for Nordic-savoury cheese specialties.